TOURS

Four Tables​

From October to November 2026, we will offer four experiences in succession.
Each experience is limited to a small group. Created by local people, each journey brings you to the table to share a meal and meaningful time with the people who call the community home.

course_a
COURSE A

Step Into Village Life and Become “Family” for a Day

A Journey into Local Spiritual Culture

Handcraft traditional tools once woven into everyday life, then take part in a local festival as one of the community. Spend a day stepping beyond the role of a visitor and becoming part of the village.

COURSE B

A Day in the Healthy Rhythm of Oku Village, at the Northernmost Tip of Okinawa’s Main Island​

Wellness & Heritage Retreat

Journey to Oku Village in Kunigami. Hand-pick fresh tea leaves, explore the village, and enjoy rare local ingredients in an open-air dining experience.

COURSE C

Savor the Seasonal Bounty of Yanbaru and “Nuchigusui” at an Exceptional Outdoor Table

Food as Medicine: Tracing the Roots of Okinawan Cuisine

Harvest seasonal produce with a local partner farm and witness traditional fishing practices before making your way to a specially prepared table in the fields, where the flavors of Yanbaru take center stage.

COURSE D

Traditional Okinawan Cuisine at a Long-Established Izakaya in Naha
Tempura and Spam & Egg Onigiri

A Hands-On Journey into the History and Culture of Okinawan Tempura

Step into the kitchen of a long-established izakaya in Naha and learn to make traditional Okinawan tempura and Spam & Egg onigiri using locally sourced island ingredients.